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1700 Post Street #K, San Francisco, CA 94115
Detailed Information

OzaOza is a small, intimate restaurant in San Francisco’s Japan town. Chef Tetsuro Ozawa prepares each of the kaiseki courses from the freshest ingredients available, which means dishes will often change. Kaiseki meals are a refined form of omakase (similiar to a prix fixe) where dishes of a certain style are served in a particular order:

  • Sakizuke (small appetizer)
  • Hassun (seasonal appetizer)
  • Nimonowan (soup)
  • Mukouzuke (sashimi)
  • Yakimono (grilled dish)
  • Sunomono (vinegared dish)
  • Osyokuji (rice, miso soup and pickles)
  • Mizumono (dessert)

We typically offer two variations on the above set, please see our menu for details of the currently offered courses.

Opening Hours
Monday
Closed
Tuesday
Closed
Wednesday
5:00 pm - 10:30 pm
Thursday
5:00 pm - 10:30 pm
Friday
5:00 pm - 10:30 pm
Saturday
5:00 pm - 10:30 pm
Sunday
Closed