In 1986, San Diego, California, it all started in hopes of contributing to the local society through Japanese food, and make this wonderful Japanese taste known to the people of America. It was long, long before Organic Ingredients healthy became the trend of American culinary scene.
We spare no effort in seeking higher quality food that is good for the body and good tasting. This enthusiasm became the basis of Nijiya Market.
This store is one of two Japanese Markets in San Francisco.